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GBV Issue 42 Table of Contents, October 2019

Posted By GBV On In Magazine | Comments Disabled

In the October 2019 issue [1]

Aon: Personalizing Health [2] – Matthew Lawrence

R&D: Processing Changes the Food We Eat [3] – Anthony Fardet, Edmond Rock

R&D: We Should Be Consuming Less Salt [4] – Feng He

History of Pooling: International Group Program IGP [5] – Peter de Vries