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Alzheimer

Eating a group of specific foods may slow cognitive decline among aging adults, even when the person is not at risk of developing Alzheimer’s disease, according to researchers at Rush University Medical Center, in a study recently published online in the journal Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association. The MIND diet, which is short for “Mediterranean-DASH Diet Intervention for Neurodegenerative Delay,” is a hybrid of the Mediterranean