Valentina Parma Temple University Research Assistant Professor Psychophysics of taste and flavor perception; role of genetic variation on food preferences.

Duanyi Yang Massachusetts Institute of Technology Ph.D. Candidate Duanyi Yang is a PhD candidate at MIT Institute for Work and Employment Research. Her research covers topics on organizational conflict and worker voice, labor standards in global value chains, and flexible work arrangements in organizations.

Peter Clough University of Huddersfield Professor of Psychology I joined the University of Huddersfield in 2017, having previously held a post as Professor of Psychology at Manchester Metropolitan University. Prior to this, I had a lengthy career at Hull University, where I was Head of Psychology on three occasions and also was Associate Dean (Learning and Teaching). I am interested in performance under pressure and performance enhancement. More specifically, I

Ignacio López-Goñi University of Navarra, Spain Professor of Microbiology Prof. Dr. Ignacio López-Goñi is Professor of Microbiology at the University of Navarra in Spain. He holds a PhD in Biology from the University of Navarra (1989). For several years he was a researcher at the National Institute of Agricultural Research (INIA) in the departments of Molecular and Cellular Biology of the University of California – Berkeley and Molecular Microbiology at Columbia University.