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Anthony Fardet

Anthony Fardet Human Nutrition Unit, University of Clermont-Auvergne, INRA Research Officer, UMR 1019 It is now necessary to define new paradigms to lay the groundwork for a new, more ethical and sustainable preventative human nutrition. To this end, I propose to examine the consequences of the reductionist and holistic approaches applied to nutrition research, to study the relevance of a new classification of foods based on their degree of