It’s common for people to focus on their health at the start of the year. But few consider the well being of the microbes that live inside the human gut – the microbiome – which are vital to an individual’s good health.

Laura Healy Nottingham Trent University Senior Lecturer in Sport Coaching Dr. Laura Healy is a Lecturer/Senior Lecturer in Coaching Science and teaches on the BSc Coaching and Sports Science programme. She supervises undergraduate and postgraduate research projects in areas related to sport psychology. Dr Healy joined Nottingham Trent University in September 2017. She successfully defended her Doctorate in Sport Psychology from the University of Birmingham in July 2015, which

Libby Richards Purdue University Associate Professor of Nursing Dr. Richards’ research efforts focus on understanding and intervening on the individual, interpersonal, and environmental influences on physical activity behavior. Past studies have focused on the use of dog walking to increase physical activity and included the implementation and evaluation of two randomized controlled trials (funded by the American Kennel Club and the Human Animal Bond Research Initiative). These interventions demonstrated effectiveness

Carly Wood University of Westminster Lecturer in Nutrition and Exercise Science I am a lecturer in Nutrition and Exercise Science at the University of Essex and have both a BSc (hons) and PhD in Sports and Exercise Science. I am also a Fellow of the Higher Education Academy. My research interests are focused on the role of natural environments in facilitating physical activity and whether being active in green spaces (Green Exercise) can

Darrell Cockburn Assistant Professor of Food Science Pennsylvania State University Our interests center around the processing of dietary fiber by the human gut microbiome. This fiber is composed primarily of the undigested carbohydrates in our diet. Humans can really only directly use the polysaccharide starch (mostly, see below), the disaccharides lactose, sucrose and maltose and their constituent monosaccharides glucose, galactose and fructose. All other carbohydrates are untouched by human

Connie Rogers Pennsylvania State University Associate Professor of Nutritional Sciences My research focuses on the role of changes in energy balance and related nutritional factors on inflammation, immune regulation and cancer risk using both animal models and human subjects.

Sarah Tottle Lancaster University Business psychologist Sarah Tottle is a doctoral candidate at the University of Lancaster, researching organisational health and wellbeing. She is conducting qualitative research into the return to work phase post burnout. The aim of the research is to look at the narratives and stories people tell about their experiences of returning to work after burning out, with emphasis on giving participants a voice to share