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Collaborative Consumption Helps Attract and Retain Talent

by Jean-Baptiste de La Mettrie and Fatih Eser

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Collaborative Perks is the most recent brainchild of co-founder Jean-Baptiste de la Mettrie, who believes in encouraging the practice of collaborative consumption as a way for global employers to attract and retain talent. In an article, “Mandated and discretionary benefits: understanding the types of compensation available for your employees” and published on Linked In, de la Mettrie breaks compensation schemes into “two major subcategories: mandated and discretionary benefits.” Both types, he explains, help employees enjoy a “more comfortable lifestyle,” but some benefits are standardized and compulsory. Discretionary benefits, he says, “offer a wide range of advantages that compliment mandated forms of compensation, and even go the extra length to ensure employee gratification”. (Emphasis mine.)

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