Richard Hoffmann University of Hertfordshire Lecturer in Nutritional Biochemistry I am a strong advocate of the Mediterranean diet and how to make it more relevant to the UK population. My current research is examining how dietary phytochemicals influence glucose absorption and hence the glycaemic load of a meal. I also write articles and books, lobby politicians and decision makers to promote a Med diet as the gold standard of

John Frean University of the Witwatersrand Principal Pathologist, Centre for Emerging, Zoonotic and Parasitic Diseases, National Institute for Communicable Diseases and Wits Research Institute for Malaria John’s present position is Principal Pathologist, Associate Professor and Head, Centre for Opportunistic, Tropical and Hospital Infections of the National Institute for Communicable Diseases in Johannesburg, South Africa. Academic affiliation is the Wits Research Institute for Malaria, School of Pathology, Faculty of Health

As CEO of MAXIS GBN, Mattieu Rouot oversees relationships with more than 500 multinational companies in over 120 countries around the world. He joined MAXIS in May 2020. Mattieu was instrumental in the creation of the MAXIS GBN joint venture in 2016 and served on the MAXIS supervisory board from its inception.

Andrew Lavender Curtin University Lecturer, School of Physiotherapy and Exercise Science Dr Andrew Lavender completed a Bachelor of Science in Sports Science and a Master of Science in Sports Science at Edith Cowan University before beginning PhD at Yokohama City University in 2002 under the Supervision of Professor Kazunori Nosaka. His research in exercise induced muscle damage in older individuals extended the previous work of Prof Nosaka in young