Carly Wood University of Westminster Lecturer in Nutrition and Exercise Science I am a lecturer in Nutrition and Exercise Science at the University of Essex and have both a BSc (hons) and PhD in Sports and Exercise Science. I am also a Fellow of the Higher Education Academy. My research interests are focused on the role of natural environments in facilitating physical activity and whether being active in green spaces (Green Exercise) can

Sven Roelandt roelandt@geb.com GEB – Generali Employee Benefits Regional Manager WEMEA Sven Roelandt joined the Generali Employee Benefits Network as Area Manager for the Nordics and Benelux back in 2012. He is currently holding the position of Regional Manager with responsibility for the Brussels Regional Office team, which overlooks the WEMEA region. Sven holds a degree in mathematics and physics, but has been active in the field of Employee

Ruchika Pal pal.ruchika@outlook.com Talent Root Consulting Founder Ruchika Pal is the founder of Talent Root Consulting, which specializes in areas of Talent Rewards, Performance and Analytics. She is an experienced talent management and total rewards professional, with a good understanding of the talent landscape of Southeast and South Asia, including India, Bangladesh, Pakistan, Vietnam, Singapore, Philippines, Indonesia, South Africa and Sri Lanka. She has more than 16 years of

Darrell Cockburn Assistant Professor of Food Science Pennsylvania State University Our interests center around the processing of dietary fiber by the human gut microbiome. This fiber is composed primarily of the undigested carbohydrates in our diet. Humans can really only directly use the polysaccharide starch (mostly, see below), the disaccharides lactose, sucrose and maltose and their constituent monosaccharides glucose, galactose and fructose. All other carbohydrates are untouched by human