GBV Issue 42 Table of Contents, October 2019

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In the October 2019 issue

Aon: Personalizing Health – Matthew Lawrence

R&D: Processing Changes the Food We Eat – Anthony Fardet, Edmond Rock

R&D: We Should Be Consuming Less Salt – Feng He

History of Pooling: International Group Program IGP – Peter de Vries

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GBV Issue 42 Table of Contents, October 2019