How U.S. Policy Is Shifting Toward Nutrition for Better Health
by Dariush Mozaffarian, Jerold Mande and Renata Micha
In 2018, Congress initiated a series of actions that represent a shift away from placing the full responsibility – and blame – on individual people to make their own healthier choices. These actions also show a growing recognition that many stakeholders – including the government – are accountable for a healthier, more equitable food system. This shift in thinking reflects an understanding that government can and should play a role in improving the diet of Americans.
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