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How aging cripples the immune system
Aging reduces the production of new immune cells, decreasing the immune system’s response to vaccines and putting the elderly at risk of infection, but antioxidants in the diet may slow this damaging process. That’s a new finding by scientists from the Scripps Research Institute in Florida, published in an open-access paper in the journal Cell Reports. The problem is focused on an organ called the thymus, which produces T lymphocytes