Anthony Fardet Human Nutrition Unit, University of Clermont-Auvergne, INRA Research Officer, UMR 1019 It is now necessary to define new paradigms to lay the groundwork for a new, more ethical and sustainable preventative human nutrition. To this end, I propose to examine the consequences of the reductionist and holistic approaches applied to nutrition research, to study the relevance of a new classification of foods based on their degree of

Dr. Leena Johns leena.johns@maxis-gbn.com MAXIS GBN Head of Health & Wellness Leena’s particular area of interest is health data analytics; she works with Multinational clients, as well as local operations using claims data analytics to derive cost drivers, trends and areas of greatest financial change. She works with the various stakeholders to identify the areas to focus from a management perspective, recommending changes and modifications to policy terms and

Ludovic Bayard bayard@geb.com Generali Employee Benefits General Manager Ludovic Bayard is the General Manager of Generali Employee Benefits Network (GEB), headquartered in Brussels. He joined the Generali Group in 1998 as Account Manager in the International  Life  Corporate  business  at  Generali  France.  He  then moved to London at the Generali UK branch where he launched and oversaw the first GEB regional office in London for the International Corporate EB lines.

Eric A. Butler butler@geb.com GEB Director of Global Health and Wellness Eric Butler is GEB’s Director of Global Health and Wellness with a remit to enhance the company’s significant leading position in this area worldwide, building upon ever more insightful global medical reporting capabilities and helping multinational companies explore initiatives to mitigate medical trends and cost drivers. Eric has an undergraduate degree in International Relations from the University of