Ignacio López-Goñi University of Navarra, Spain Professor of Microbiology Prof. Dr. Ignacio López-Goñi is Professor of Microbiology at the University of Navarra in Spain. He holds a PhD in Biology from the University of Navarra (1989). For several years he was a researcher at the National Institute of Agricultural Research (INIA) in the departments of Molecular and Cellular Biology of the University of California – Berkeley and Molecular Microbiology at Columbia University.
John E Hayes Pennsylvania State University Associate Professor of Food Science Psychophysics of taste and flavor perception; role of genetic variation on food preferences.
Timothy Callaghan timothy.h.callaghan@gmail.com Texas A&M University Assistant Professor, Texas A&M University Health Science Center Dr. Callaghan studies health policy and management, with expertise in health policy and politics, Medicaid, Medicaid expansion, health insurance and the Affordable Care Act.